The recipe Mango Cutney / Salad

Made From Scratch Recipes

Mango Cutney / Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mango Cutney / Salad!

Mango Cutney / Salad

Mango Cutney / Salad Recipe
Mango Cutney / Salad

A different spin on cooked chutney with pecans added.

What Course Is Mango Cutney / Salad?

Mango Cutney / Salad is for Side Dish.


How Long Does Mango Cutney / Salad Recipe Take To Prepare?

Mango Cutney / Salad takes 15 minutes to prepare.


How Long Does Mango Cutney / Salad Recipe Take To Cook?

Mango Cutney / Salad takes several minutes to cook.


How Many Servings Does Mango Cutney / Salad Recipe Make?

Mango Cutney / Salad makes 2 servings.


What Are The Ingredients For Mango Cutney / Salad Recipe?

The ingredients for Mango Cutney / Salad are:

Mangos, 2 fruit chopped course
Garlic 1 clove minced
Cider Vinegar .25 cup
Ginger Root 3 tsp
Olive Oil 1 TBL
Cayenne pepper dash
Sea Salt dash
Pecans Halves 1/2 cup broken into pieces


How Do I Make Mango Cutney / Salad?

Here is how you make Mango Cutney / Salad:

Combine all ingredients in bowl, toss and serve. Use as a topping for veggie burgers or eat as a meal alone.Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user DEE_SPARKS.


What's The Nutritional Info For Mango Cutney / Salad?

The nutritional information for Mango Cutney / Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 389.6
  • Total Fat: 26.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.7 g

What Dietary Needs Does Mango Cutney / Salad Meet?

The dietary needs meet for Mango Cutney / Salad is Vegan


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