Side Dish

Pasta Salad with Tomato and Basil is for Side Dish.

Pasta Salad with Tomato and Basil takes 12 minutes to prepare.

Pasta Salad with Tomato and Basil takes 10 minutes to cook.

Pasta Salad with Tomato and Basil makes 6 servings.

The ingredients for Pasta Salad with Tomato and Basil are:

3 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
5 tbsp Mayonnaise - Kroger - Lite Mayo (by SIRUSB)
1 serving Vinegar,Bertolli Chianti Red Wine, 1 tbsp. (by ARUTHK01)
0.25 tsp Pepper, black
0.125 tsp Salt
1 serving Grape Tomatoes (3oz/12 tomatoes)
1 small (5-1/2" long) Carrots, raw
5 tbsp Basil
0.34 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Here is how you make Pasta Salad with Tomato and Basil:

In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well. In a medium bowl, combine mayonnaise,vinegar, salt,and pepper. Add pasta,tomatoes,carrot,basil,and onion to bowl;toss to mix and coat. Yields about 3/4 cup per serving.Serving Size: 3/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user ART0507.

The nutritional information for Pasta Salad with Tomato and Basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 4.7 g
• Cholesterol: 4.2 mg
• Sodium: 143.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g