Side Dish

Lowfat Potato Salad is for Side Dish.

Lowfat Potato Salad takes 20 minutes to prepare.

Lowfat Potato Salad takes 10 minutes to cook.

Lowfat Potato Salad makes 12 servings.

The ingredients for Lowfat Potato Salad are:

5 Medium Potatoes
4 Jumbo Eggs
98% Fat Free Cream of Chicken Soup
1/2 cup chopped onions (Green or Other)
1/2 cup chopped celery
1 cup sweet peas
1/8 cup yellow mustard
2 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dill
1/2 tablespoon paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder

Here is how you make Lowfat Potato Salad:

Peel and dice potatoes.Boil approx. 8 minutes.Meanwhile, boil 4 jumbo eggs.Mix other ingredients in a large bowl. Slowly add potatoes and diced eggs, folding in to the mixture.Refrigerate at least 3 hours before eating.Number of Servings: 12Recipe submitted by SparkPeople user NIKKILEIGH147.

The nutritional information for Lowfat Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.5

• Total Fat: 5.2 g
• Cholesterol: 95.6 mg
• Sodium: 876.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.3 g
• Protein: 6.1 g

The dietary needs meet for Lowfat Potato Salad is Low Fat