Side Dish

Ma's Best Potato Salad is for Side Dish.

Ma's Best Potato Salad takes 15 minutes to prepare.

Ma's Best Potato Salad takes 20 minutes to cook.

Ma's Best Potato Salad makes 8 servings.

The ingredients for Ma's Best Potato Salad are:

2 med Red Potatoes (peel on)
2 stalks of celery diced
1 large carrot diced
1/4 c of rough cut onion
1/4 c diced tomato (seeded)
2 tsp of any brown mustard
2-3 slices cooked bacon (crumbled)
1 large hard boiled egg
1/2 c Mayo
1 tsp Dill
1 tsp Garlic or garlic powder
Opt. 1/4 tsp paprika
Opt. 1 tsp fresh horseradish

Here is how you make Ma's Best Potato Salad:

Dice potatoes (with skin) before boiling. Add Dill and garlic powder to water. Put potatoes in and bring to boil for 20 minutes or until potatoes fall off of fork.Drain/CoolSeperate bowl combine other ingrediants and stir well. Salt/Pepper to taste. Add Potatoes and Mayo (to taste, you don't have to add the whole 1/2 c) refrigerate till chilled (approx. 1 hour) Opt. Add paprika and fresh horseradish.Number of Servings: 8Recipe submitted by SparkPeople user CUDEAR1.

The nutritional information for Ma's Best Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.1

• Total Fat: 11.9 g
• Cholesterol: 32.3 mg
• Sodium: 164.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g