Side Dish

Mrs. Pam's Potato Salad is for Side Dish.

Mrs. Pam's Potato Salad takes 25 minutes to prepare.

Mrs. Pam's Potato Salad takes 20 minutes to cook.

Mrs. Pam's Potato Salad makes 6 servings.

The ingredients for Mrs. Pam's Potato Salad are:

3.5 c. raw potatoes, diced
1 medium stalk of celery, chopped
1/4 cup raw onion, finely chopped
4 tbsp. sweet pickle relish
4 tbsp. mayonnaise
2 tbsp. Marzetti lite slaw dressing
1 tbsp. yellow mustard
1/4 tsp. celery seed
1/8 tsp. seasoned black pepper
1/8 tsp. paprika

Here is how you make Mrs. Pam's Potato Salad:

Cover potatoes with water. Bring to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes mash easily with a fork. Drain and rinse potatoes. Mash potatoes coarsely. Stir in other ingredients one at a time, taste testing for flavor and adjusting accordingly. Save some paprika to sprinkle on top. Refrigerate for at least one hour; better if refrigerated overnight. Makes about 6 one-half cup servings.Variation: add a chopped hard-boiled egg Number of Servings: 6Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.

The nutritional information for Mrs. Pam's Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.3

• Total Fat: 8.1 g
• Cholesterol: 6.7 mg
• Sodium: 225.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g

The dietary needs meet for Mrs. Pam's Potato Salad is Vegetarian