Side Dish

Smashed Potato Salad is for Side Dish.

Smashed Potato Salad takes 15 minutes to prepare.

Smashed Potato Salad takes 20 minutes to cook.

Smashed Potato Salad makes 10 servings.

The ingredients for Smashed Potato Salad are:

1 Large or 2 Med. Potatoes per person (I used 8 large)
4 large eggs
.5 cup mayo
.75 cup plain greek yogurt
1 Tbsp mustard
Med. onion diced
2 cloves garlic minced
2 whole dill pickles or 4 spears diced
Zest and juice of 1 lemon
Dash hot sauce (more or less to your taste)
Salt and pepper

Here is how you make Smashed Potato Salad:

Peel potatoes and cut in medium chunks, rinse, cover with cold water and bring to a boil boil for 15 to 20 minutes or until fork tender. ( I boil my eggs with my potatoes)While potatoes are boiling combine the next 8 ingredients Salt and pepper to taste.Drain potatoes and eggs (peel and dice)Add warm potatoes and diced eggs to bowl and toss to coat. Roughly smash as you toss so you have a slightly chunky slightly smashed salad. Serve right away warm or cool in fridge for later.Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user STEFUNI1.

The nutritional information for Smashed Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.2

• Total Fat: 10.6 g
• Cholesterol: 36.8 mg
• Sodium: 349.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.5 g
• Protein: 7.0 g