Side Dish

Tangy Potato Salad is for Side Dish.

Tangy Potato Salad takes 10 minutes to prepare.

Tangy Potato Salad takes 15 minutes to cook.

Tangy Potato Salad makes 5 servings.

The ingredients for Tangy Potato Salad are:

5 large diced potato (boiled to soft, then cool)
4 tbsp of Kraft mayo with olive oil (reduced fat)
1/4 cup yellow mustard (or to taste)
1 tbsp of balsalmic vinegar
1 large stalk of celery, raw and chopped
1/4 cup diced onion (yellow or white)
2 tbsp cilantro (fresh, finely chopped)
1/2 tsp red pepper (crushed, or to taste)
salt to taste

Here is how you make Tangy Potato Salad:

In a small bowl whisk all ingredients except potatoes. Stir/fold into potatoes. Chill one hour before serving.Serving Size: Makes 5 servings (1 cup per serving)Number of Servings: 5Recipe submitted by SparkPeople user KJSHIELDS.

The nutritional information for Tangy Potato Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.0

• Total Fat: 3.8 g
• Cholesterol: 4.0 mg
• Sodium: 702.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g