Side Dish

Teresa's Potato Salad is for Side Dish.

Teresa's Potato Salad takes 5 minutes to prepare.

Teresa's Potato Salad takes 20 minutes to cook.

Teresa's Potato Salad makes 6 servings.

The ingredients for Teresa's Potato Salad are:

2 cups diced red skin potatoes
1 cup diced celery
1 cup diced onion
1/4 cup sweet pickle relish
1/4 cup real mayonnaise
1 tsp. salt
1 tsp. black pepper

Here is how you make Teresa's Potato Salad:

Place raw diced potatoes in a large pot and cover with cold water. Bring to a boil, reduce heat, and simmer for about 20 minutes, being careful not to boil dry or to stick to the bottom. Remove from heat as soon as tender but not soft. Drain, and cover with ice water to stop cooking. Drain, and add remaining ingredients. Toss, chill, and serve. Makes six 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for Teresa's Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.5

• Total Fat: 6.9 g
• Cholesterol: 3.3 mg
• Sodium: 517.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g