Side Dish

Asian Quinoa Salad is for Side Dish.

Asian Quinoa Salad takes 25 minutes to prepare.

Asian Quinoa Salad takes several minutes to cook.

Asian Quinoa Salad makes 8 servings.

The ingredients for Asian Quinoa Salad are:

1 cup quinoa
2 cups water
1 cup chopped red cabbage
1 cup shelled and cooked edamame
1 red bell pepper
1 cup shredded carrots
1 cup diced cucumber

For the dressing:
1/4 cup gluten free soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
2 tablespoons chopped green onions
1/4 cup chopped cilantro
1 tablespoon sesame seeds
1/4 teaspoon grated ginger
1/8 teaspoon red pepper flakes

Here is how you make Asian Quinoa Salad:

1. Prepare quinoa and edamame as directed on their packages.2. Place the cooked quinoa in a large bowl. Add the cabbage, edamame, red bell pepper, shredded carrots, and diced cucumber to the quinoa. Set aside. 3. In a small bowl, whisk together the dressing ingredients. 4. Pour the dressing over the quinoa. Mix well. This salad can be served at room temperature or chilled. Serving Size: Makes about 8 side servings Number of Servings: 8Recipe submitted by SparkPeople user BECKI2905.

The nutritional information for Asian Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 479.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.1 g
• Protein: 6.4 g

Asian Quinoa Salad is Asian cuisine.

The dietary needs meet for Asian Quinoa Salad is Gluten Free