Side Dish

Spinach Salad with Mangoes, Grapefruit and Pecans is for Side Dish.

Spinach Salad with Mangoes, Grapefruit and Pecans takes 10 minutes to prepare.

Spinach Salad with Mangoes, Grapefruit and Pecans takes several minutes to cook.

Spinach Salad with Mangoes, Grapefruit and Pecans makes 6 servings.

The ingredients for Spinach Salad with Mangoes, Grapefruit and Pecans are:

2 tbsp olive oil
1 tbsp lime juice
1 tbsp fresh orange juice
1 tbsp maple syrup
salt and fresh ground black pepper to taste
1 medium mango (peeled and cubed)
1 medium grapefruit (cut into small pieces)
1/3 cup pecan pieces
6 cups of fresh baby spinach
Parsley to garnish
Fresh lemon and lime slices to garnish

Here is how you make Spinach Salad with Mangoes, Grapefruit and Pecans:

Makes 6 large servingsCombine the first 5 salad ingredients in a bowl. Toss in the remaining ingredients. Divide the salad into small salad bowls, garnish with pasley, fresh lime slices and fresh lemon slices.Number of Servings: 6Recipe submitted by SparkPeople user THEOTHERHALF.

The nutritional information for Spinach Salad with Mangoes, Grapefruit and Pecans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.1

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 50.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g

The dietary needs meet for Spinach Salad with Mangoes, Grapefruit and Pecans is Vegan