Side Dish

Apple Sauce - Home made is for Side Dish.

Apple Sauce - Home made takes 15 minutes to prepare.

Apple Sauce - Home made takes 20 minutes to cook.

Apple Sauce - Home made makes 8 servings.

The ingredients for Apple Sauce - Home made are:

12 Apples (I use Crisps or Matsu)
5 tbsps or 15 teaspoons of firmly packed brown sugar
1/2 tbsp of cinimon (more or less to taste)
1/4 cup water (if apples are of the dryer variety)

Here is how you make Apple Sauce - Home made:

Peel, core and slice apples and place in a large microwave safe dish (I use a large corningware), spinkle apples with brown sugar and cinimon. Cook in microwave open on high for about 20 minutes or until apples are tender. Mash with potato masher.Yield will be 4 cups - serving size is 1/2 cupDelicious with pork or ham - or as a dessert with a little cool whip.Number of Servings: 8Recipe submitted by SparkPeople user PAULINE3837.

The nutritional information for Apple Sauce - Home made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 5.6 g
• Protein: 0.4 g