Side Dish

Honey-CHile Sauce is for Side Dish.

Honey-CHile Sauce takes 10 minutes to prepare.

Honey-CHile Sauce takes 5 minutes to cook.

Honey-CHile Sauce makes 16 servings.

The ingredients for Honey-CHile Sauce are:

1/4 c Shallots, finely chopped
2/3 c Honey, slight;y warm
1/4 c Sherry Vinegar
1 tsp Chile Powder
1/4 tsp Cumin powder
1-1/2 c Fat Free Reduced Sodium Chicken Broth
salt & pepper to taste
1 tsp Cilantro, chopped
3 Tbsp Pecans, chopped & toasted

Here is how you make Honey-CHile Sauce:

Coat pan with cooking spray. Saute shallots until tender.Add honey and vinegar. Quickly stir in chile powder, cumn, and broth. Bring to a boil and reduce by half.Transfer to blender and blend until smooth. Add salt & pepper to taste. Stir in cilantro. Garnish dish with toasted pecans.serves 16Number of Servings: 16Recipe submitted by SparkPeople user MRS243.

The nutritional information for Honey-CHile Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 57.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Honey-CHile Sauce is Low Fat