Side Dish

Furofuki Daikon: With Leek and Miso Sauce is for Side Dish.

Furofuki Daikon: With Leek and Miso Sauce takes several minutes to prepare.

Furofuki Daikon: With Leek and Miso Sauce takes several minutes to cook.

Furofuki Daikon: With Leek and Miso Sauce makes 4 servings.

The ingredients for Furofuki Daikon: With Leek and Miso Sauce are:

500 gram(s) Daikon (by GENKI_LADY)
30 mL Sake
1 leek Leeks
5 gram(s) Oishii Dried Konbu Seaweed (by JUNOUBUG)
.125 cup Miso
7 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)

Here is how you make Furofuki Daikon: With Leek and Miso Sauce:

PreparationThe key here is to cook the daikon radishes and the spring onion sauce separately. Lets do the daikon first:For the daikon:Cut the Daikon in 8-10 cm. segments, then peel each segmentRinse well under cold waterPlace the segments in a large pot.If you?ve saved the water you used to wash some rice, cook the daikon in that water. Otherwise add two tablespoons of uncooked rice to the waterBring to a boil, covered, over a high flameOnce it boils, uncover, and let cook for 20 minutesStrain and rinse the daikon under cold water, if you?d added rice, discard itAdd two pieces of konbu to the pot, return the rinsed daikon to the pot, add six cups of water and two tablespoons sakeBring to a boil again, uncovered, over high heatOnce it boils, turn the flame down to low, and cover with drop lid. Allow to cook for another 40 minutesFor the sauce (while the daikon is simmering):Take only the green part of one leek (or of 5 or six spring onions), wash well and chop as thin as possibleSaute in a small pan with the cooking oil over a medium-low flame, for about 10 minutes until it?s well cookedIn a separate container, add miso, mirin and water, mix well.Add the miso mixture to the cooking leek, stir and cook for three minutesWhen the daikon is fully cooked, remove from the water, plate, and place sauce over the daikon. Serve hot.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IDEOLOGUE.

The nutritional information for Furofuki Daikon: With Leek and Miso Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 160.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.3 g

Furofuki Daikon: With Leek and Miso Sauce is Asian cuisine.

The dietary needs meet for Furofuki Daikon: With Leek and Miso Sauce is Vegan