Side Dish

Tikka Masala Sauce is for Side Dish.

Tikka Masala Sauce takes 20 minutes to prepare.

Tikka Masala Sauce takes 60 minutes to cook.

Tikka Masala Sauce makes 16 servings.

The ingredients for Tikka Masala Sauce are:

1 tbsp coconut oil
1 large onion, minced
4 garlic cloves, minced
? tsp kosher salt
1 tbsp garam masala
? tbsp fresh grated ginger
1 pencil hot or jalapeno pepper, seeded and minced
4 thai red chilies, minced
4 cups roasted crushed tomatoes (I used homemade)

Here is how you make Tikka Masala Sauce:

Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes. Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.Stir in the chilies and cook 3 minutes.Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.Pressure can 30 minutes @ 10 PSIServing Size: Makes 1 qt, 16 (1/4 cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tikka Masala Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 33.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 278.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g

Tikka Masala Sauce is Asian cuisine.

The dietary needs meet for Tikka Masala Sauce is Vegan