Side Dish

Oven Roasted Pork Tenderloin Pan Sauce is for Side Dish.

Oven Roasted Pork Tenderloin Pan Sauce takes 5 minutes to prepare.

Oven Roasted Pork Tenderloin Pan Sauce takes 10 minutes to cook.

Oven Roasted Pork Tenderloin Pan Sauce makes 10 servings.

The ingredients for Oven Roasted Pork Tenderloin Pan Sauce are:

1 C chicken stock
? C white wine
Pan scrapings and drippings from the roasted pork (make up the difference with olive oil if necessary, which is why I added it to the ingredients list)
? C capers
Fresh chopped parsley (and/or fresh chopped oregano), approx. 1 TBSP
1 tsp butter
Salt & freshly ground pepper, to taste

Here is how you make Oven Roasted Pork Tenderloin Pan Sauce:

While your pork tenderloin pork is resting, to make the pan sauce, either use the roasting pan directly on the stovetop or scrape the drippings into a small pan. If necessary, add a teaspoon or two of olive oil to the scrapings. Add the chicken stock and white wine, and bring to a boil. Simmer until reduced by 1/3.Add capers and adjust for seasoning, adding salt and pepper to taste. Just before serving, whisk in the teaspoon of butter and fresh oregano and/or parsley, then spoon the sauce over the sliced pork medallions and serve. Number of Servings: 10Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Oven Roasted Pork Tenderloin Pan Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 27.5

• Total Fat: 1.9 g
• Cholesterol: 0.5 mg
• Sodium: 132.2 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g