Side Dish

Yucatan Sunfire Sauce is for Side Dish.

Yucatan Sunfire Sauce takes 30 minutes to prepare.

Yucatan Sunfire Sauce takes 60 minutes to cook.

Yucatan Sunfire Sauce makes 4 servings.

The ingredients for Yucatan Sunfire Sauce are:

1 head garlic, top sliced off and outer papery skin removed
2 cubanelle peppers
1 red bell pepper
1 small, sweet onion, quartered
6 tomatillos, husks removed
4 large tomatoes, halved
1 habanero pepper
1 clove garlic, peeled
juice of 1 lime
zest of 1/2 lime
1/2 tsp habanero pepper sauce
pinch salt
generous pinch oregano
2 tbsp minced fresh parsley
1 tbsp minced fresh mint

Here is how you make Yucatan Sunfire Sauce:

Preheat oven to 400F.Pour a tbsp or so of water into the head of garlic and wrap tightly in foil, place directly on the oven rack and bake for 15 minutes. Turn the oven down to 375F and line 2 baking sheets with parchment paper or foil. Spread peppers, onion, tomatillos, and tomatoes on the sheets (cut sides up, if applicable).Place alongside the garlic and roast 40 minutes, turning peppers every 10 minutes and adding the habanero during the last 20 minutes of cooking.Remove everything from the oven, squeeze the roasted garlic from the cloves and add everything to a blender with the peeled garlic clove, lime juice, lime zest, pepper sauce, salt, oregano, parsley and mint. Puree until completely smooth and chill before serving.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yucatan Sunfire Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.8 g
• Protein: 4.1 g

The dietary needs meet for Yucatan Sunfire Sauce is Vegan