Side Dish

Tzatziki Sauce (Vegan and GF) is for Side Dish.

Tzatziki Sauce (Vegan and GF) takes 10 minutes to prepare.

Tzatziki Sauce (Vegan and GF) takes several minutes to cook.

Tzatziki Sauce (Vegan and GF) makes 12 servings.

The ingredients for Tzatziki Sauce (Vegan and GF) are:

14 oz. package of soft tofu
1 large cucumber
1/4 large onion, raw
1/2 clove of garlic
2.5 oz (or 1/2 c.) lemon juice
1-2 tbsp Greek seasoning
1-2 tbsp dried dill weed
1 tsp cayenne powder

Here is how you make Tzatziki Sauce (Vegan and GF):

1. Peel cucumber. Cut in half lengthwise. Use a spoon to scoop out all of the seeds. (If you leave the seeds in, the sauce will be VERY watery.)2. Combine all ingredients in a food processor (or Magic Bullet) for about 30 seconds.3. Chill. Serve.*Refrigerate leftovers.Serving Size: Makes 3 cups (12 - 1/4 c. servings)Number of Servings: 12Recipe submitted by SparkPeople user SIMPLELIFE81.

The nutritional information for Tzatziki Sauce (Vegan and GF) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 26.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for Tzatziki Sauce (Vegan and GF) is Gluten Free