Side Dish

Sauteed Baby Artichokes is for Side Dish.

Sauteed Baby Artichokes takes 15 minutes to prepare.

Sauteed Baby Artichokes takes 30 minutes to cook.

Sauteed Baby Artichokes makes 1 servings.

The ingredients for Sauteed Baby Artichokes are:

4 baby artichokes
2 cloves of garlic
1 cup of chicken stock or white wine
1 tblsp. olive oil

Here is how you make Sauteed Baby Artichokes:

Trim, peel, and halve the artichokes, rubbing the exposed halves with lemon juice to keep them from turning brown. Slice the garlic lengthwise.Heat the olive oil in a pan until it is hot but not smoking. Put in the garlic and artichokes. Cook, stirring frequently until the artichokes acquire a nice golden brown color. Add the stock or wine, cover, and let simmer for 15 minutes or until the artichokes are tender.After 15 minutes, remove the lid, increase the heat to a boil for 3 minutes or until the juices have thickened, and serve! Garnish with salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Sauteed Baby Artichokes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 244.7

• Total Fat: 16.4 g
• Cholesterol: 7.2 mg
• Sodium: 584.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g

The dietary needs meet for Sauteed Baby Artichokes is Vegetarian