Side Dish

curried cauliflower soup is for Side Dish.

curried cauliflower soup takes 10 minutes to prepare.

curried cauliflower soup takes 20 minutes to cook.

curried cauliflower soup makes 4 servings.

The ingredients for curried cauliflower soup are:

3 cups nonfat milk
1lb head cauliflower chopped
1 TBSP Garam Masala

Here is how you make curried cauliflower soup:

bring milk and Garam Masala to gentle boil stirring often, add cauliflower, turn down heat and simmer 15-20 minutes or until tender (stir often). Remove from heat and transfer to blender or vitamix. serve hot.makes 4 serving. (approx. 1.5 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user NMGRL1.

The nutritional information for curried cauliflower soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.7

• Total Fat: 0.5 g
• Cholesterol: 3.7 mg
• Sodium: 129.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.8 g
• Protein: 8.5 g

curried cauliflower soup is Indian cuisine.

The dietary needs meet for curried cauliflower soup is Vegetarian