Side Dish

Miso Soup is for Side Dish.

Miso Soup takes several minutes to prepare.

Miso Soup takes several minutes to cook.

Miso Soup makes 6 servings.

The ingredients for Miso Soup are:

1 teaspoon Canola oil
6oz extra firm tofu
2 cloves garlic, mashed
2 green onions, sliced with tops
1 teaspoon fresh gingerroot, grated
1/2 cup carrots, thinly sliced
1 cup mushroom, thinly sliced
2 tablespoons miso (in ethnic foods section or Asian market)
1 tablespoon dry sherry
4 cups water

Here is how you make Miso Soup:

Heat oil in medium saucepan over medium heat. Add garlic and onions and saute until soft. Add fresh gingerroot, carrots and mushrooms. Cook an additional 5-10 minutes or until vegetables are crisp-tender. Reduce heat. Dissolve miso in 1/4-cup water and add to vegetables when cooled. Add remaining water and sherry and heat through. Be careful not to boil the soup after you've added the miso.Number of Servings: 6Recipe submitted by SparkPeople user JULIELC.

The nutritional information for Miso Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 425.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

Miso Soup is Asian cuisine.

The dietary needs meet for Miso Soup is Vegetarian