Side Dish

Spicy Green Salsa is for Side Dish.

Spicy Green Salsa takes 20 minutes to prepare.

Spicy Green Salsa takes 10 minutes to cook.

Spicy Green Salsa makes 12 servings.

The ingredients for Spicy Green Salsa are:

7 tomatillos
7 jalapenos
2 Haas avocados
1 cup raw onion finely chopped
1 bunch cilantro finely chopped
2 cloves garlic

Here is how you make Spicy Green Salsa:

1. Remove outer husks from tomatillos and stems from jalapenos. Wash. Place in a saucepan and cover with water to about 1 inch above vegetables.2. Boil until tomatillos and jalapenos float and become bloated and change color -- about 10 minutes. Set the saucepan aside until it is completely cool. (Note: don't throw away the water. You'll use it in the recipe.)3. Put finely chopped cilantro and onions in a large bowl. 4. Halve the avocados and set aside. (Keep the avocado pits so you can put into the salsa to prevent it from turning brown.)5. Using a food processor, process small batches of jalapenos, tomatillos, avocado, and garlic. Process until smooth. Use some of the reserved water to make the mixture more liquid. Pour into bowl with chopped cilantro and onion. 6. When you have finished processing all of the jalapenos, tomatillos and avocado -- now all ingredients are in the big bowl -- mix all ingredients well. Add salt to taste. 7. Place the avocado pits in the salsa to prevent it from browning.8. Refrigerate. Keeps well for more than a week.Serving Size:?Makes a huge bowl. I just guessed at the serving size.

The nutritional information for Spicy Green Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.0

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.0 g

Spicy Green Salsa is Mexican cuisine.

The dietary needs meet for Spicy Green Salsa is Vegan