The recipe Artichoke and Spinach Dip

Made From Scratch Recipes

Artichoke and Spinach Dip recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Artichoke and Spinach Dip!

Artichoke and Spinach Dip

Artichoke and Spinach Dip Recipe
Artichoke and Spinach Dip

Hot sip served with any raw vegetable or all natural blue corn chips.

What Course Is Artichoke and Spinach Dip?

Artichoke and Spinach Dip is for Side Dish.


How Long Does Artichoke and Spinach Dip Recipe Take To Prepare?

Artichoke and Spinach Dip takes 5 minutes to prepare.


How Long Does Artichoke and Spinach Dip Recipe Take To Cook?

Artichoke and Spinach Dip takes 25 minutes to cook.


How Many Servings Does Artichoke and Spinach Dip Recipe Make?

Artichoke and Spinach Dip makes 8 servings.


What Are The Ingredients For Artichoke and Spinach Dip Recipe?

The ingredients for Artichoke and Spinach Dip are:

1-20z can or 9 oz fresh Artichoke drained.
1- Pkg of frozen spinach thawed and drained.
1/2- cup of Mayo
1/2- Tsp of garlic powder
3/4- cup of shredded Parmesan chees
1/2- cup of Mozarella shredded cheese
Mix all ingredients put in your favorite baking pan I use a medium oval caserole serving ceramic dish/pan
Bake and serve hot as an Appetizer.


How Do I Make Artichoke and Spinach Dip?

Here is how you make Artichoke and Spinach Dip:

Cook at 350 degrees for approximately 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SINTASIA.


What's The Nutritional Info For Artichoke and Spinach Dip?

The nutritional information for Artichoke and Spinach Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 13.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 285.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

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