The recipe Spinach and Artichoke Dip

Made From Scratch Recipes

Spinach and Artichoke Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spinach and Artichoke Dip!

Spinach and Artichoke Dip

Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip

What Course Is Spinach and Artichoke Dip?

Spinach and Artichoke Dip is for Side Dish.


How Long Does Spinach and Artichoke Dip Recipe Take To Prepare?

Spinach and Artichoke Dip takes several minutes to prepare.


How Long Does Spinach and Artichoke Dip Recipe Take To Cook?

Spinach and Artichoke Dip takes several minutes to cook.


How Many Servings Does Spinach and Artichoke Dip Recipe Make?

Spinach and Artichoke Dip makes 10 servings.


What Are The Ingredients For Spinach and Artichoke Dip Recipe?

The ingredients for Spinach and Artichoke Dip are:

Artichokes, frozen, 0.5 package (9 oz)
Cheddar Cheese, 1 cup, shredded
Parmesan Cheese, grated, 1 cup
Mayonnaise, regular (mayo), 0.5 cup
Spinach, frozen, 0.5 cup
Garlic powder, 0.5 tsp
Salt, 0.5 tsp


How Do I Make Spinach and Artichoke Dip?

Here is how you make Spinach and Artichoke Dip:

Combinr all ingredients. Pour into greased baking dish. Bake at 350 for about 20 min. Serve with bagel chips, chips or crackers.Makes 10 Bagel Chip servingsNumber of Servings: 10Recipe submitted by SparkPeople user AKAYCAT.


What's The Nutritional Info For Spinach and Artichoke Dip?

The nutritional information for Spinach and Artichoke Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 10.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 492.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

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