Side Dish

Mushroom, Onions and Baby Spinach Sauteed Steak Topping is for Side Dish.

Mushroom, Onions and Baby Spinach Sauteed Steak Topping takes 5 minutes to prepare.

Mushroom, Onions and Baby Spinach Sauteed Steak Topping takes 10 minutes to cook.

Mushroom, Onions and Baby Spinach Sauteed Steak Topping makes 3 servings.

The ingredients for Mushroom, Onions and Baby Spinach Sauteed Steak Topping are:

9-10 Med-Large White Mushrooms caps with their stems
1 Med onion raw peeled and Sliced
3 Cups Baby Spinach Raw
2 Tbsp Real Sweet Cream Unsalted Butter

Here is how you make Mushroom, Onions and Baby Spinach Sauteed Steak Topping:

In a pan on medium heat melt butter, add in onions and cook for about 2 minutes then add in mushrooms, cook for remaining 8 minutes then remove contents into a bowl and add in spinach into the same pan without adding any additional butter, sprinkle with seasoning and saute. Can serve spinach separately from mushrooms and onions which are great over top of steak or add everything back together for one last few tosses and serve in 3 even portions over top of 4-5oz of Steak for a delicious accompaniment.Serving Size: 3 Side Servings Number of Servings: 3Recipe submitted by SparkPeople user LOSINGDREA.

The nutritional information for Mushroom, Onions and Baby Spinach Sauteed Steak Topping is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 103.1

• Total Fat: 7.5 g
• Cholesterol: 20.0 mg
• Sodium: 168.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g