Side Dish

Oysters Rockefeller Spread is for Side Dish.

Oysters Rockefeller Spread takes 15 minutes to prepare.

Oysters Rockefeller Spread takes 15 minutes to cook.

Oysters Rockefeller Spread makes 24 servings.

The ingredients for Oysters Rockefeller Spread are:

1 cup sliced green onions
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
1/2 cup snipped fresh parsley
1 10-oz pkg. frozen chopped spinach, thawed and well drained
1/2 cup butter
1/2 cup fine dry bread crumbs
1 pint shucked oysters, drained and chopped
1 small clove garlic, minced
Several dashes bottled hot peper sauce
1/4 tsp. salt
1/4 tsp. pepper
Toast points or melba rounds

Here is how you make Oysters Rockefeller Spread:

1. Cook and stir the onions, sweet pepper, celery, parsley, and spinach in the hot butter over medium heat for 5 minutes. Add the bread crumbs, oysters, garlic, hot sauce, salt, and pepper. Cook and stir 5 minutes more or until oysters are cooked through. Serve warm with toast points or melba rounds.Number of Servings: 24Recipe submitted by SparkPeople user CHULISSSIMA.

The nutritional information for Oysters Rockefeller Spread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 26.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 58.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g