Side Dish

Curried Squash with Couscous is for Side Dish.

Curried Squash with Couscous takes 10 minutes to prepare.

Curried Squash with Couscous takes 25 minutes to cook.

Curried Squash with Couscous makes 3 servings.

The ingredients for Curried Squash with Couscous are:

1/3 cup french toasted couscous
2 cups water
1 1/2 tsp beef boullion

2 cups water
1 pound sliced mushrooms
1 cup sliced zucchini
1 cup sliced summer squash
1/4 cup sliced scallions
1 tbsp curry powder
salt and pepper to taste

Here is how you make Curried Squash with Couscous:

Boil water in a sauce pan. Add boullion and couscous.Cook 5 to 10 minutes then remove from heat and cover with a tight fitting lid.Meanwhile:Heat a large skillet over medium flame and add water.Wet-sautee mushrooms, zucchini, and summer squash until softened.This should take about 10 to 15 minutes.When nearly all of the water has evaporated, add curry powder.Stir well. Fluff couscous and add to vegetable mixture.Mix well.Garnish with scallions and enjoy.Makes 3 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user BPLDBERT.

The nutritional information for Curried Squash with Couscous is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 135.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.7 g
• Protein: 8.3 g