Side Dish

Greek-style Squash is for Side Dish.

Greek-style Squash takes 15 minutes to prepare.

Greek-style Squash takes 30 minutes to cook.

Greek-style Squash makes 4 servings.

The ingredients for Greek-style Squash are:

2 small yellow summer squash, thinly sliced
2 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
1/4 c pitted ripe olives
2 Tbsp chopped green onion
2 tsp olive oil
1 tsp lemon juice
3/4 tsp garlic salt
1/4 tsp dried oregano
1/8 tsp pepper
2 Tbsp grated Parmesan cheese

Here is how you make Greek-style Squash:

Place yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17"x18").Combine the oil, lemon juice, garlic salt oregano and pepper; pour over vegetables. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Carefully open foil; transfer vegetables to a serving bowl. Sprinkle with Parmesan cheese.Serving Size: Makes 4 3/4c servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAYLA2009.

The nutritional information for Greek-style Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.3

• Total Fat: 5.2 g
• Cholesterol: 2.0 mg
• Sodium: 893.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g

The dietary needs meet for Greek-style Squash is Vegetarian