Side Dish

Butternut Squash Lasagna is for Side Dish.

Butternut Squash Lasagna takes 15 minutes to prepare.

Butternut Squash Lasagna takes 60 minutes to cook.

Butternut Squash Lasagna makes 8 servings.

The ingredients for Butternut Squash Lasagna are:

2 c. Butternut Squash
2 c. Alfredo Sauce
4 oz. Lasagna noodles
1.5 c. shredded mozzarella cheese

Here is how you make Butternut Squash Lasagna:

If the squash isn't cooked, prepare it first, Then pulse in food processor until smooth. Layer 1/3 of the Alfredo sauce on the bottom of a rectangle casserole pan (I used a glass one about 7x11) layer 1/2 the squash over the alfredo, smoothing with a spatula, put 1/2 the noodles over the squash (no need to cook first) REPEAT layers, top with shredded cheese.Cover with foil. Bake at 475 degrees for 30 min., take foil off and lower temp to 350 for another 15-20, til cheese is lightly browned. Let stand 10-15 min. before cutting into servings.Serving Size: 8 3x3 pieces Number of Servings: 8Recipe submitted by SparkPeople user WASCALLYWONE.

The nutritional information for Butternut Squash Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.3

• Total Fat: 14.0 g
• Cholesterol: 51.2 mg
• Sodium: 611.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g