Side Dish

Tarragon Taters is for Side Dish.

Tarragon Taters takes 15 minutes to prepare.

Tarragon Taters takes 45 minutes to cook.

Tarragon Taters makes 12 servings.

The ingredients for Tarragon Taters are:

2 long sweet potatoes, peeled and sliced
7 small to med baking potatoes, peeled and sliced
About one large or two small onions, peeled and sliced
1/4 cup canola oil
salt, pepper, onion powder to taste
1/2 teaspoon ground tarragon

Here is how you make Tarragon Taters:

Peel and slice all potatoes and onions (a food processor slicing blade makes the slicing go much faster). Spread them in a large baking dish. Pour the oil over them as well as the seasonings, and then mix with your hands to make sure everything is evenly coated with oil and seasonings. Bake at 400 for 45 minutes. Makes about twelve 3/4 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BESEVEN.

The nutritional information for Tarragon Taters is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 163.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g

The dietary needs meet for Tarragon Taters is Lactose Free