Side Dish

Korean soybean paste tofu is for Side Dish.

Korean soybean paste tofu takes 6 minutes to prepare.

Korean soybean paste tofu takes 8 minutes to cook.

Korean soybean paste tofu makes 2 servings.

The ingredients for Korean soybean paste tofu are:

1. Tofu- 1/2 a package, firm

2. Kosher salt or sea salt- 0.3 tsp

3. Cooking oil- 1 tbsp ( i use olive oil for most of my cooking, so that is what i used in this dish)

4. Korean soybean paste- 1 tbsp ( i believe if you cannot find the korean soybean paste, you can also substitute it with miso paste)

5. Egg, large- 1

6. garlic clove- 1 chopped

7. sugar- 0.4 tsp

* these are ingredients that you can put in, but i did not have them so i did not. It still tasted great without these ingredients but here they are:

1. dry onion flakes- a dash

2. cooking wine- 2 tbsp

Here is how you make Korean soybean paste tofu:

1. In a mixing bowl, place the soybean paste, egg, garlic, sugar, and mix it well. 2. Take your tofu out of the package and give it a quick rinse under cold water and soak the water up with a paper towel.3. On a cutting board, slice the tofu in half and place one half of it away for storage. You can then slice your tofu on your cutting board to 6 pieces. 4. Add your salt to the tofu, and if you still have excess water on the tofu, you can get another paper towel to remove it.5. In a heated frying pan of medium heat, add the oil, you can add your tofu after the oil is heated. 6. After about a min or two, you can flip your tofu to cook on the other side. 7. Spoon over the sauce mixture onto the tofu, one side at a time, while the heat is on low. 8.After coating it all, you can put it onto a serving plate.*** For those who have the dry onion flakes you can add the flakes ontop of the cooked tofu, after it is placed unto the dish******For those with the cooking wine, that should be placed into the mixing dish of the sauce.***Enjoy! =)Number of Servings: 2Recipe submitted by SparkPeople user NYCX1004.

The nutritional information for Korean soybean paste tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.0

• Total Fat: 16.3 g
• Cholesterol: 106.3 mg
• Sodium: 373.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.9 g
• Protein: 17.0 g

Korean soybean paste tofu is Asian cuisine.