Side Dish

Cheddar Penne with Bacon and Tomato is for Side Dish.

Cheddar Penne with Bacon and Tomato takes 30 minutes to prepare.

Cheddar Penne with Bacon and Tomato takes 20 minutes to cook.

Cheddar Penne with Bacon and Tomato makes 4 servings.

The ingredients for Cheddar Penne with Bacon and Tomato are:

2 Cups mini Penne
1.5 Tbs Flour
1.5 Tbs Butter
1.5 Cups 1% Milk
3 Cups 2% Cheddar Cheese, shredded
3 Tbs Bacon Bits
1 small tomato, diced

Here is how you make Cheddar Penne with Bacon and Tomato:

Boil Pasta according to directions on box. Drain & set aside.Melt butter in a medium saucepan. Whisk in flour and allow to cook for 1 minute. Add milk continuing to stir. Bring to a boil and reduce heat to simmer, stirring constantly. When sauce coats the back of a spoon, turn off heat and stir in cheese until melted.Add pasta into cheese sauce. Mix in diced tomatoes and bacon bits.Pour into a baking dish and bake at 350 until the cheese is bubbly and there's a golden brown crust on the top.Number of Servings: 4Recipe submitted by SparkPeople user KBABE1968.

The nutritional information for Cheddar Penne with Bacon and Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.6

• Total Fat: 12.9 g
• Cholesterol: 37.8 mg
• Sodium: 742.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.4 g
• Protein: 30.1 g