The recipe Zucchini, Green Beans, Tomato, Mushroom, Onion

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Zucchini, Green Beans, Tomato, Mushroom, Onion recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Zucchini, Green Beans, Tomato, Mushroom, Onion!

Zucchini, Green Beans, Tomato, Mushroom, Onion

Zucchini, Green Beans, Tomato, Mushroom, Onion Recipe
Zucchini, Green Beans, Tomato, Mushroom, Onion

niced mixed vegatable

What Course Is Zucchini, Green Beans, Tomato, Mushroom, Onion?

Zucchini, Green Beans, Tomato, Mushroom, Onion is for Side Dish.


How Long Does Zucchini, Green Beans, Tomato, Mushroom, Onion Recipe Take To Prepare?

Zucchini, Green Beans, Tomato, Mushroom, Onion takes 10 minutes to prepare.


How Long Does Zucchini, Green Beans, Tomato, Mushroom, Onion Recipe Take To Cook?

Zucchini, Green Beans, Tomato, Mushroom, Onion takes 20 minutes to cook.


How Many Servings Does Zucchini, Green Beans, Tomato, Mushroom, Onion Recipe Make?

Zucchini, Green Beans, Tomato, Mushroom, Onion makes 12 servings.


What Are The Ingredients For Zucchini, Green Beans, Tomato, Mushroom, Onion Recipe?

The ingredients for Zucchini, Green Beans, Tomato, Mushroom, Onion are:

1 can French cut green beans
1 can diced tomatoes
1 cup diced raw onion
8 oz can sliced mushrooms
1 cubed zucchini


How Do I Make Zucchini, Green Beans, Tomato, Mushroom, Onion?

Here is how you make Zucchini, Green Beans, Tomato, Mushroom, Onion:

Dice vegetables. Open cans and drain liquid except for tomatoes. Mix all ingredients in a 2 quart saucepan. Bring to a boil, reduce to a simmer. Simmer until zucchini is done, about 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user LUVSBULLDOGS.


What's The Nutritional Info For Zucchini, Green Beans, Tomato, Mushroom, Onion?

The nutritional information for Zucchini, Green Beans, Tomato, Mushroom, Onion is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

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