The recipe Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp

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Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp!

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp Recipe
Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp

This is, also, Pico de Gallo.Recipe from Season 7 of Mexico - One Plate at a Timehttp://www.rickbayless.com/recipe/view?recipeID=195

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp

What Course Is Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp?

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp is for Side Dish.


How Long Does Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp Recipe Take To Prepare?

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp takes several minutes to prepare.


How Long Does Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp Recipe Take To Cook?

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp takes several minutes to cook.


How Many Servings Does Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp Recipe Make?

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp makes 12 servings.


What Are The Ingredients For Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp Recipe?

The ingredients for Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp are:

1 to 2 fresh jalape?o chiles
3 garlic cloves, unpeeled
1 15-ounce can diced tomatoes in juice, preferably fire roasted
1/4 cup (loosely packed) chopped fresh cilantro
2 tablespoons fresh lime juice
Salt


How Do I Make Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp?

Here is how you make Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp:

Makes about 24 tablespoons or 12 oz. or 1 1/2 cups1. Roast the chiles and garlic. In a small ungreased skillet over medium heat, roast the chiles and garlic, turning regularly, until they are soft and blotchy brown, about 10 minutes for the chiles, 15 minutes for the garlic. Cool until handleable, then pull the stem(s) off the chile(s) and roughly chop. Peel the skin off the garlic. Scoop into a food processor and pulse until quite finely chopped.2. Finish the salsa. Add the tomatoes with their juice. Re-cover and pulse until you have a coarse puree. Scrape into a serving dish. Stir in the cilantro and lime juice. Taste and season with salt, usually about ? teaspoon. You?re ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user CHUCKLES0719.


What's The Nutritional Info For Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp?

The nutritional information for Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

What Type Of Cuisine Is Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp?

Fire-Roasted Tomato Salsa (Salsa de Molcajete) 2 tbsp is Mexican cuisine.


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