Side Dish

Light Turkey Meatballs is for Side Dish.

Light Turkey Meatballs takes 15 minutes to prepare.

Light Turkey Meatballs takes 20 minutes to cook.

Light Turkey Meatballs makes 35 servings.

The ingredients for Light Turkey Meatballs are:

Bread, whole wheat (including toast) - 3 Slices
Milk, 2% - 1/4 cup
Turkey, Ground turkey, 93% lean 1.5 lbs
Scallions, raw, 3 small
Garlic - 2 Cloves
Parsley, 2 tbsp
Egg, fresh, 1 large
Coarse sea salt, 1 tsp
Pepper, black, 1 tbsp

Here is how you make Light Turkey Meatballs:

Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes. In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork. With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper. To freeze, transfer baking sheet to freezer. Freeze for 1 hour to set shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months. Number of Servings: 35Recipe submitted by SparkPeople user CUEPID.

The nutritional information for Light Turkey Meatballs is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 34.5

• Total Fat: 1.6 g
• Cholesterol: 19.6 mg
• Sodium: 85.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g

Light Turkey Meatballs is Italian cuisine.

The dietary needs meet for Light Turkey Meatballs is Low Carb