Side Dish

Parmesan Vegetable Bake is for Side Dish.

Parmesan Vegetable Bake takes 10 minutes to prepare.

Parmesan Vegetable Bake takes 50 minutes to cook.

Parmesan Vegetable Bake makes 4 servings.

The ingredients for Parmesan Vegetable Bake are:

1 Potato
1 Tomato
1 Small Zucchini
1 Envelope Lipton Recipe Secrets Onion SOup Mix
1/4 Cup Grated Parmesan Cheese
1 Tbsp. Butter

Here is how you make Parmesan Vegetable Bake:

Preheat oven to 375 degrees. Spray a 2 qt. caserole dish with Pam. Combine soup mix and grated cheese and set aside. Slice Potato into 1/4" slices and line bottom of dish. Sprinkle 1/3 of soup & cheese mixture over potatoes. Slice zucchini diagonally into 1/4" slices and layer over potatoes. Sprinkle with 1/2 of remaining soup & cheese mixture. Slice tomato into 1/4" slices and layer over zucchini. Sprinkle with remaining soup & cheese mixture. Dot top with butter. Cover with foil and bake for 40 minutes. Remove foil and continue to bake for 10 more minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LUCKYGIRL2270.

The nutritional information for Parmesan Vegetable Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.3

• Total Fat: 5.0 g
• Cholesterol: 12.6 mg
• Sodium: 300.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g