The recipe Vegetable medley of carrots, parsnips, celeriac

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Vegetable medley of carrots, parsnips, celeriac recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Vegetable medley of carrots, parsnips, celeriac!

Vegetable medley of carrots, parsnips, celeriac

Vegetable medley of carrots, parsnips, celeriac Recipe
Vegetable medley of carrots, parsnips, celeriac

Adapted from Boston GlobePlease note- Each serving is 3/4 of a cup cooked

What Course Is Vegetable medley of carrots, parsnips, celeriac?

Vegetable medley of carrots, parsnips, celeriac is for Side Dish.


How Long Does Vegetable medley of carrots, parsnips, celeriac Recipe Take To Prepare?

Vegetable medley of carrots, parsnips, celeriac takes 5 minutes to prepare.


How Long Does Vegetable medley of carrots, parsnips, celeriac Recipe Take To Cook?

Vegetable medley of carrots, parsnips, celeriac takes 45 minutes to cook.


How Many Servings Does Vegetable medley of carrots, parsnips, celeriac Recipe Make?

Vegetable medley of carrots, parsnips, celeriac makes 11 servings.


What Are The Ingredients For Vegetable medley of carrots, parsnips, celeriac Recipe?

The ingredients for Vegetable medley of carrots, parsnips, celeriac are:

1 pound baby carrots, whole
1 bag Trader Joe?s Harvest Vegetable Blend-Rutabaga, Parsnip and Turnips
8oz celery hearts (about 1 pound), cut into 1-inch pieces
3 cups veggie broth
Liberal amounts of oregano
Salt and pepper, to taste


How Do I Make Vegetable medley of carrots, parsnips, celeriac?

Here is how you make Vegetable medley of carrots, parsnips, celeriac:

1. Set oven at 425 degrees. 2. Add veggies to large baking pan. Spread out the vegetables and sprinkle with oregano, salt and pepper.3. Bake for 45 minutes, stirring several times, or until the vegetables are tender when pierced with a skewer. Taste for seasoning and add more salt and pepper, if you like. Number of Servings: 11Recipe submitted by SparkPeople user OOPSIEBEAR.


What's The Nutritional Info For Vegetable medley of carrots, parsnips, celeriac?

The nutritional information for Vegetable medley of carrots, parsnips, celeriac is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 471.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 0.4 g

What Dietary Needs Does Vegetable medley of carrots, parsnips, celeriac Meet?

The dietary needs meet for Vegetable medley of carrots, parsnips, celeriac is Vegan


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