Side Dish

Mixed vegetable curry is for Side Dish.

Mixed vegetable curry takes 15 minutes to prepare.

Mixed vegetable curry takes 15 minutes to cook.

Mixed vegetable curry makes 2 servings.

The ingredients for Mixed vegetable curry are:

*Green Pepper - Raw, chopped, 0.25 cup (remove)
*Carrot - raw, chopped, 0.25 cup (remove)
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
Onions, raw, 0.25 cup, chopped (remove)
Red Ripe Tomatoes, 0.25 cup, chopped or sliced (remove)
Olive Oil, 1 1tsp (remove)
*Black Mustard Seeds, 0.5 tsp (remove)
*Cumin seeds, grams, 5 gram(s) (remove)
*Split Black Gram (Urad Dal), .1 cup (remove)
*Salt - Iodized Sea Salt, 0.5 tsp (remove)
*chilli powder, 2 tsp (remove)
*2 tsps Ginger-Garlic Paste, 0.5 serving (remove)

Here is how you make Mixed vegetable curry:

1) add oil in a pan, once hot add mustard seeds, cumin seeds, black gram.2) once the mustard seeds splutter add all the vegetables and ginger garlic paste3) Add some salt and water and close the pan with a lid on medium heat.4) once all the veges are cooked add chilli powder, adjust salt based on your taste.Serving Size: makes 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user JAGSLUV.

The nutritional information for Mixed vegetable curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 618.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.2 g
• Protein: 3.6 g

Mixed vegetable curry is Indian cuisine.

The dietary needs meet for Mixed vegetable curry is Vegetarian