Side Dish

Vegetable Grill is for Side Dish.

Vegetable Grill takes 5 minutes to prepare.

Vegetable Grill takes 10 minutes to cook.

Vegetable Grill makes 4 servings.

The ingredients for Vegetable Grill are:

Asparagus, Peppers, Eggplant, Greek Gazebo Dressing

Here is how you make Vegetable Grill:

3 Peppers - any color1 EggplantAsparagus1/4 cup Greek Gazebo DressingWash Vegetable.Slice Peppers into large pieces, Slice Eggplant leaving skin onCut off tough ends of the asparagusPour dressing over all in a large container.Heat grill and roast. Salt and peper when removing from the grill. These are so good that I have a hard time not eating them right off the grill. Beats eating steamed or boiled vegetables which to my taste tends to be bland. Leftovers can be used in many other recipes, so fill the grill! I never even liked Eggplant, but now I love itNumber of Servings: 4Recipe submitted by SparkPeople user LUCKY17046.

The nutritional information for Vegetable Grill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 22.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g