Side Dish

Braised Winter Vegetables with Thyme is for Side Dish.

Braised Winter Vegetables with Thyme takes 15 minutes to prepare.

Braised Winter Vegetables with Thyme takes 10 minutes to cook.

Braised Winter Vegetables with Thyme makes 4 servings.

The ingredients for Braised Winter Vegetables with Thyme are:

2 tsp. olive oil
4 shallots, peeled and quartered
2 leeks, white part only, cleaned, halved lengthwise and cut into 1/2 " pieces
2 carrots, peeled and sliced
2 parsnips, peeled, cut into quarters length-wise and cut into sticks
1 celery stalk, cut in half length-wise and sliced diagonally
1 tbsp. fresh thyme leaves or 1 tsp. dried
1/4 cup dry white wine
1/4 cup defatted reduced-sodium chicken stock
Salt and freshly ground black pepper to taste

Here is how you make Braised Winter Vegetables with Thyme:

In a large non-stick skillet, heat oil over medium heat. Add shallots and saute for 2 minutes or until softened. Add leeks, carrots, parsnips and celery and saute for 1 minute. Sprinkle with thyme, then stir in wine and stock. Reduce heat to low. Cover the pan tightly and simmer until the vegetables are tender, 7 - 10 minutes. Season with salt and pepper and serve immediately.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ALIKASHUAK.

The nutritional information for Braised Winter Vegetables with Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 83.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g