The recipe Steamed Vegetables - 1 cup serving

Made From Scratch Recipes

Steamed Vegetables - 1 cup serving recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Steamed Vegetables - 1 cup serving!

Steamed Vegetables - 1 cup serving

Steamed Vegetables - 1 cup serving Recipe
Steamed Vegetables - 1 cup serving

What Course Is Steamed Vegetables - 1 cup serving?

Steamed Vegetables - 1 cup serving is for Side Dish.


How Long Does Steamed Vegetables - 1 cup serving Recipe Take To Prepare?

Steamed Vegetables - 1 cup serving takes 5 minutes to prepare.


How Long Does Steamed Vegetables - 1 cup serving Recipe Take To Cook?

Steamed Vegetables - 1 cup serving takes 5 minutes to cook.


How Many Servings Does Steamed Vegetables - 1 cup serving Recipe Make?

Steamed Vegetables - 1 cup serving makes 6 servings.


What Are The Ingredients For Steamed Vegetables - 1 cup serving Recipe?

The ingredients for Steamed Vegetables - 1 cup serving are:

2 cups raw cauliflower florets
1 cup raw carrot slices
1 cup frozen peas
1 cup frozen corn kernels
1 cup yellow squash slices, raw


How Do I Make Steamed Vegetables - 1 cup serving?

Here is how you make Steamed Vegetables - 1 cup serving:

Place all vegetables in bamboo steamer, separated by type, but in same steamer.Place bamboo steamer over boiling water. Cover with steamer lidCan sprinkle with dried herbs or spices if wanted. Can use fresh herbs if wanted.Steam 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user NRVLAURA.


What's The Nutritional Info For Steamed Vegetables - 1 cup serving?

The nutritional information for Steamed Vegetables - 1 cup serving is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.2 g

What Dietary Needs Does Steamed Vegetables - 1 cup serving Meet?

The dietary needs meet for Steamed Vegetables - 1 cup serving is Vegetarian


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