The recipe Vegetarian Sushi Roll

Made From Scratch Recipes

Vegetarian Sushi Roll recipe is a Asian Side Dish meal that takes 55 minutes to make. If you enjoy Asian for Side Dish, you will like Vegetarian Sushi Roll!

Vegetarian Sushi Roll

Vegetarian Sushi Roll Recipe
Vegetarian Sushi Roll

Makes approx 6 servings (1 inch slices)

Vegetarian Sushi Roll

What Course Is Vegetarian Sushi Roll?

Vegetarian Sushi Roll is for Side Dish.


How Long Does Vegetarian Sushi Roll Recipe Take To Prepare?

Vegetarian Sushi Roll takes 15 minutes to prepare.


How Long Does Vegetarian Sushi Roll Recipe Take To Cook?

Vegetarian Sushi Roll takes 55 minutes to cook.


How Many Servings Does Vegetarian Sushi Roll Recipe Make?

Vegetarian Sushi Roll makes 6 servings.


What Are The Ingredients For Vegetarian Sushi Roll Recipe?

The ingredients for Vegetarian Sushi Roll are:

1 sheet Nori Seaweed
1/2 c cooked long grain Brown Rice
1 Tbsp grated carrot
1 Tbsp green Onions, chopped
1 Tbsp chopped red bell peppers
1/2 c pureed avocados


How Do I Make Vegetarian Sushi Roll?

Here is how you make Vegetarian Sushi Roll:

Cook the brown rice & set aside. Take one Nori sheet; spread with pureed avocado, spread brown rice on top; sprinkle onions, carrot & peppers evenly. Using a bamboo sushi mat roll fairly tightly. Chill & slice into pieces. Delicious with pickled ginger & wasabi horseradish.Number of Servings: 6Recipe submitted by SparkPeople user FAYBEE3.


What's The Nutritional Info For Vegetarian Sushi Roll?

The nutritional information for Vegetarian Sushi Roll is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

What Type Of Cuisine Is Vegetarian Sushi Roll?

Vegetarian Sushi Roll is Asian cuisine.


What Dietary Needs Does Vegetarian Sushi Roll Meet?

The dietary needs meet for Vegetarian Sushi Roll is Vegetarian


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