Side Dish

Patch Whole Wheat Biscuits is for Side Dish.

Patch Whole Wheat Biscuits takes 5 minutes to prepare.

Patch Whole Wheat Biscuits takes 12 minutes to cook.

Patch Whole Wheat Biscuits makes 6 servings.

The ingredients for Patch Whole Wheat Biscuits are:

1 cup soft whole wheat flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tbsp butter
1 tbsp vinegar
7 tbsp goat milk

Here is how you make Patch Whole Wheat Biscuits:

Preheat oven to 450. You want it good and hot once your biscuits are ready to bake.Mix goat milk and vinegar together and set aside.Sift flour, baking soda and powder and salt in bowl.Cut in butter.Add milk mixture and stir 'till well mixed.Knead on floured surface for just a few seconds.Pat to 1/2" thickness and cut with biscuit cutter/glass, etc.Place on greased pan-close together for no side crust or farther apart for crust on all sides.Bake at 450 for 12 minutes.Makes 6 biscuits. Each biscuit counts as a serving.Number of Servings: 6Recipe submitted by SparkPeople user PATCHMOMMA.

The nutritional information for Patch Whole Wheat Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.3

• Total Fat: 4.9 g
• Cholesterol: 12.0 mg
• Sodium: 363.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g

The dietary needs meet for Patch Whole Wheat Biscuits is Vegetarian