Side Dish

Miniature Wheat Hot rolls is for Side Dish.

Miniature Wheat Hot rolls takes 75 minutes to prepare.

Miniature Wheat Hot rolls takes 12 minutes to cook.

Miniature Wheat Hot rolls makes 14 servings.

The ingredients for Miniature Wheat Hot rolls are:

Dissolve one packet of yeast in 1 cup of water. Stir in two Tablespoons (or 6 teaspoons) sugar, 1 teaspoon salt and one large egg. Beat with a spoon until smooth. Add 2 Tablespoons shortening, 1/2 cup Wheat Chex (which you need to CRUSH FIRST), and 1 1/2 cups of white flour and 1 cup of whole wheat flour. Mix until smooth. Beat; cover and let rise 30 minutes. Beat. Spoon off balls into sprayed mini muffin tin, about half full. Let dough rise again 20 or 30 minutes. Bake for 12 minutes at 400 degrees. Makes 3 1/2 dozen mini rolls, three rolls per serving.

Here is how you make Miniature Wheat Hot rolls:

Makes 14 3-roll servings.Number of Servings: 14Recipe submitted by SparkPeople user NAOMICAMPBELL.

The nutritional information for Miniature Wheat Hot rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 123.8

• Total Fat: 2.6 g
• Cholesterol: 16.2 mg
• Sodium: 204.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g