Side Dish

Yeast Loaves is for Side Dish.

Yeast Loaves takes 20 minutes to prepare.

Yeast Loaves takes 35 minutes to cook.

Yeast Loaves makes 20 servings.

The ingredients for Yeast Loaves are:

1 1/2 C. Skim Milk
1/4 C. Smart Balance Light Margarine
1/4 C. Unsweetened Applesauce
1/2 C. Splenda Sugar Blend for Baking
2 tsp. Salt
2 (.25 oz.) Pkg. Active Dry Yeast
1/2 C. Warm Water (110 degrees F/45 degrees C)
1/2 C. Egg Substitute
7 C. Whole Wheat Flour
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ

Here is how you make Yeast Loaves:

1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the margarine, applesauce, Splenda, & salt; stir until melted. Let cool until lukewarm.2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 min. In a large bowl, combine the yeast mixture with the cooled milk mixture, egg substitute, & 2 C. of flour; stir well to combine. Stir in the remaining flour, 1/2 C. at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface & knead until smooth & elastic, about 8 min.3. Lightly oil a large bowl, place the dough in the bowl & turn to coat with oil. Cover with a damp cloth & let rise in a warm place until doubled in volume, about 1 hr. Deflate dough & let rise until doubled again, about 45 min.4. Deflate the dough & turn it out onto a lightly floured surface. Divide the dough into 2 equal pieces & form into loaves. Place the loaves into 2 lightly greased 9x5-in. loaf pans. Cover the loaves with a damp cloth & let rise until doubled in volume, about 40 min. Meanwhile, preheat oven to 375 degrees F (190 degrees C).5. Bake at 375 degrees F (190 degrees C) for about 35 min, or until the top is golden brown & the bottom of the loaf sounds hollow when tapped. Remove from pans & cool on wire racks.Serving Size: 2 - 9 x 5-Inch LoavesNumber of Servings: 20Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Yeast Loaves is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.7

• Total Fat: 2.1 g
• Cholesterol: 0.4 mg
• Sodium: 270.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.5 g
• Protein: 7.5 g

The dietary needs meet for Yeast Loaves is Vegetarian