Side Dish

Cornbread (made with yogurt) is for Side Dish.

Cornbread (made with yogurt) takes 5 minutes to prepare.

Cornbread (made with yogurt) takes 25 minutes to cook.

Cornbread (made with yogurt) makes 12 servings.

The ingredients for Cornbread (made with yogurt) are:

3/4 cup unbleached all-purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon curry powder
1 cup nonfat plain yogurt
1 egg
3 tablespoons vegetable oil

Here is how you make Cornbread (made with yogurt):

Preheat oven to 400?F. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, soda, salt, chili powder, and curry powder. In a separate bowl, combine the yogurt, egg, and oil. Stir the yogurt mixture into the flour mixture until just combined. Pour the batter into a greased 8-inch square pan. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user NICOLEFISFRESH.

The nutritional information for Cornbread (made with yogurt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.3

• Total Fat: 4.2 g
• Cholesterol: 14.1 mg
• Sodium: 411.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Cornbread (made with yogurt) is Low Fat