Side Items

Broccoli and Apple Slaw is for Side Dish.

Broccoli and Apple Slaw takes 60 minutes to prepare.

Broccoli and Apple Slaw takes several minutes to cook.

Broccoli and Apple Slaw makes 6 servings.

The ingredients for Broccoli and Apple Slaw are:

Slaw:
4.67 cup broccoli slaw (broccoli, carrots, red cabbage), shredded (1-10 oz. bag)
2 medium Granny Smith apples, cored & chunked
.25 cup green onion, chopped

Sauce:
1 tbsp Agave Syrup - Blue Agave
.5 cup Apple Cider Vinegar
.5 cup Mayonnaise, Hellman's Light
Celery seed, to liking

Here is how you make Broccoli and Apple Slaw:

In large bowl, combine slaw mix, apples, and green onion.In small bowl, whisk mayonnaise, vinegar, and agave (or honey, if preferred) until smooth. Mix in celery seed. Pour over slaw and mix until all slaw is covered with sauce. Let stand in refrigerator for an hour prior to serving (lets the slaw absorb sauce). Note: I prefer my slaw on the tangy side, so you may want to cut vinegar with water or lemon juice if you prefer.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user CWINGARD90.

The nutritional information for Broccoli and Apple Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.9

• Total Fat: 4.8 g
• Cholesterol: 5.3 mg
• Sodium: 189.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.3 g
• Protein: 1.4 g