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Ball Blue Book Apple Butter takes 30 minutes to prepare.

Ball Blue Book Apple Butter takes 145 minutes to cook.

Ball Blue Book Apple Butter makes 120 servings.

The ingredients for Ball Blue Book Apple Butter are:

2 quarts cooked apple pulp
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves

Here is how you make Ball Blue Book Apple Butter:

Cook apples in small amount of water until applesauce consistency. Put through food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, stir frequently as mixture thickens. If too thick, add a small amount of water for desired consistency. Pour, hot, into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints 10 minutes in boiling water bath. When cool, test for seal. Store. Yield: about 5 pints.Number of Servings: 120Recipe submitted by SparkPeople user MALINDA5417.

The nutritional information for Ball Blue Book Apple Butter is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g