Side Items

Tangy Cabbage and Apple Coleslaw takes 10 minutes to prepare.

Tangy Cabbage and Apple Coleslaw takes several minutes to cook.

Tangy Cabbage and Apple Coleslaw makes 10 servings.

The ingredients for Tangy Cabbage and Apple Coleslaw are:

4 cups cabbage, shredded
1 cup carrots, shredded
1 large apple, chopped
1/2 cup green bell peppers, chopped
2/3 cup Miracle Whip Light
3 Tbsp. cider vinegar
1 Tbsp. honey
salt and pepper
chili powder
onion powder

Here is how you make Tangy Cabbage and Apple Coleslaw:

Combine all ingredients and refrigerate for a couple hours.Number of Servings: 10Recipe submitted by SparkPeople user DINAH84.

The nutritional information for Tangy Cabbage and Apple Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 58.8

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 171.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.8 g
• Protein: 0.8 g