Side Items

Apple and Dried Cherry Chutney is for Dinner.

Apple and Dried Cherry Chutney takes several minutes to prepare.

Apple and Dried Cherry Chutney takes several minutes to cook.

Apple and Dried Cherry Chutney makes 10 servings.

The ingredients for Apple and Dried Cherry Chutney are:

1 C Dried Cherries
1 Small Granny Smith Apple
2 Tbs Curry Powder
2 Tbs brown sugar
1 tsp Alspice
1 tsp Ground Ginger
1 tsp Ground Nutmeg
1 Tbs Extra Virgin Light Olive Oil
1/2 C Water
1/4 C Corn Starch

Here is how you make Apple and Dried Cherry Chutney:

Core the apple then dice the apple in 1/4 inch dice. In a medium (2 qt) saute pan, heat the olive oil. Toss apples and cherries till the apples just begin to soften. Add the curry powder, alspice, ground ginger, nutmeg and 1/3cup of the water. Cover and allow to simmer until the cherries have plumped up; Make a slurry of the remaining water and the corn starch and drizzle slowly into the apple and cherry mixture, stirring constantly, until the mixture thickens. Add in the brown sugar and allow to cook over medium low heat until it reaches a syrupy consistency.Serve as a relish over roast meats.Number of Servings: 10Recipe submitted by SparkPeople user MIKITTA.

The nutritional information for Apple and Dried Cherry Chutney is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.4 g
• Protein: 0.5 g

Apple and Dried Cherry Chutney is Indian cuisine.