Side Items

Apple Coleslaw is for Salad.

Apple Coleslaw takes 15 minutes to prepare.

Apple Coleslaw takes 120 minutes to cook.

Apple Coleslaw makes 4 servings.

The ingredients for Apple Coleslaw are:

Apples, cored and chopped, medium
Baby Carrots, raw, 1/2 carrot shredded
Celery, raw, 1/2 stalk, medium chopped
Fat Free Plain Yogurt, 1/2 c.
Splenda No Calorie Sweetener, 2 tsp
Jack Daniels Mustard, 1 tsp
Salt, 1/8 tsp
Pepper, black, 1 dash
Cabbage, fresh, 1.5 cup, shredded
Scallions, raw, 1 tbsp chopped

Here is how you make Apple Coleslaw:

Core and chop apple. Shred Carrot. Slice Celery. Put aside.Medium bowl, stir together yogurt, sugar, mustard, salt and pepper. Add apple and stir to coat thoroughly (this will help prevent the browning of the apple).Add carrot, celery, cabbage and green onion. Toss thoroughly. Cover and refrigerate from 1- 1 and a half hours.Number of Servings: 4Recipe submitted by SparkPeople user LABYRINTH.

The nutritional information for Apple Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 116.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g